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Ingredients
US|METRIC
8 SERVINGS
- 13.25 oz. pasta
- penne
- 1 large tomato (diced)
- 1 bell pepper (any color, diced)
- 10 pepperoni (slices, or turkey pepperoni, quartered)
- 1/2 cup olive oil (or extra virgin olive oil if you prefer)
- 1 Tbsp. balsamic vinegar
- 2 garlic cloves (minced)
- 1/2 tsp. basil
- 1/2 tsp. oregano
- salt
- pepper
- 1/4 cup feta cheese
- veggies (optional)
- black olives (optional)
- diced red onion (optional)
- roasted red peppers (optional)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat38g190% |
| Trans Fat5g |
| Cholesterol255mg85% |
| Sodium4100mg171% |
| Potassium900mg26% |
| Protein62g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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