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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup extra-virgin olive oil (good quality)
- 2 Tbsp. chopped garlic (3-4 medium cloves)
- 2 Tbsp. fresh oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup lemon juice (freshly squeezed, about one large lemon)
- 12 oz. ditalini (or your favorite pasta)
- 1 lemon
- 1/2 cup pitted kalamata olives (sliced in half)
- 1/2 cup grape tomatoes (cut in half)
- 1 Tbsp. fresh mint (leaves rolled and sliced, chiffonade)
- 2 Tbsp. fresh basil leaves (rolled and sliced, chiffonade)
- 1/2 cup red onions (chopped)
- 1 cup green bell pepper (diced, about one medium pepper)
- 14 oz. artichoke hearts (drained, stems left on and quartered the long way)
- 8 oz. crumbled feta cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium640mg27% |
Potassium260mg7% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A6% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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