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16Ingredients
10Minutes
150Calories

Ingredients
US|METRIC
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NutritionView More
150Calories
Sodium16% DV380mg
Fat20% DV13g
Protein6% DV3g
Carbs3% DV8g
Fiber8% DV2g
Calories150Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium380mg16% |
Potassium210mg6% |
Protein3g6% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Ray 2 months ago
Awesome!!!
Only thing i changed in recipe i boiled pasta in water with a creole seasoning to give it a slightly spicier taste

Inky Wilson a year ago
Very good recipe, this will be my go to for pasta salad. The dressing can be used for fajitas as well!

Shelli G. a year ago
This was fantastic! My husband proclaimed it to be the best he’s ever had. I used a pound of bow ties and did 1 1/2 times the dressing. No other alterations to the recipe.

Gilnar HA a year ago
love it...it’s fresh i usually like the pesto which is very similar to throw but this is much lighter

Julie C. 2 years ago
Perfect! I did add more honey, just a tiny bit more. I will be making this salad again.

Nikki 2 years ago
I have made this recipe twice now and it was so good each time! I crave it all the time and will be making it again soon!

Taylor Briel 2 years ago
Made this for dinner and it tastes amazing! I forgot to buy red onions, but it still tastes amazing! I will be making this again in the future!

Cherilyn Brown 2 years ago
This salad was delicious! The dressing was perfect and not overpowering. My guests had 2 and 3 helpings of it and wanted the recipe.

Danette N. 3 years ago
Delicious salad!!! Make this all the time and have shared it with many of my friends and family. No changes made. Very refreshing pasta salad.

Michael B. 3 years ago
Love the dressing. This was yummly without any modifications but I've added chick peas for some protein.

Joe Handy Hagfish 3 years ago
this was fantastic. of course it was a little dry the next day so i added a drizzle of olive oil. will write this one down for my recipe box

Valerie B. 4 years ago
Took this to a party and everyone could not stop raving about it. This recipe is a keeper! The only thing I changed was I added some yellow peppers.

Monique M. 4 years ago
Amazing!! My boyfriend loves it and so do I!! :) Super easy to make too! Already made it twice and I just found the recipe last week!

Mary Jo Snow 4 years ago
This turned out really well. The vinaigrette is exactly the correct amount. I used the grape tomatoes instead of cherry but other than that, I stuck to the recipe.