Mediterranean Pasta Salad

GIMME SOME OVEN(5)
Ray: "Awesome!!! Only thing i changed in recipe i boile…" Read More
16Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 12 ounces dry pasta (I used farfalle)
  • 1 cucumber (English, hot house, diced)
  • 1 pint cherry tomatoes (halved)
  • 2/3 cup sliced kalamata olives
  • 4 ounces crumbled feta cheese
  • 1/2 red onion (a medium, peeled and thinly sliced)
  • vinaigrette (lemon-herb, see below)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice (freshly-squeezed)
  • 2 teaspoons dried oregano (minced)
  • 1 teaspoon honey (or your desired sweetener)
  • 2 garlic cloves (small, minced)
  • 1/4 teaspoon cracked black pepper (freshly-)
  • 1/4 teaspoon salt
  • 1 pinch crushed red pepper flakes
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ray 2 months ago
    Awesome!!! Only thing i changed in recipe i boiled pasta in water with a creole seasoning to give it a slightly spicier taste
    Mike Slama 3 months ago
    Very good tasting. The proportions seem to be just right.
    Regina Powell 5 months ago
    Very tasty! I have made it several times and its a crowd pleaser!
    Ryan N. 9 months ago
    its a staple. really light and fresh.
    Cheryl a year ago
    Great! It was Yummly
    Bertie a year ago
    Made it for a family BBQ and got raves!
    Inky Wilson a year ago
    Very good recipe, this will be my go to for pasta salad. The dressing can be used for fajitas as well!
    Shelli G. a year ago
    This was fantastic! My husband proclaimed it to be the best he’s ever had. I used a pound of bow ties and did 1 1/2 times the dressing. No other alterations to the recipe.
    Suzanna M. a year ago
    A hit! Even with the kiddos!
    Gilnar HA a year ago
    love it...it’s fresh i usually like the pesto which is very similar to throw but this is much lighter
    Julie C. 2 years ago
    Perfect! I did add more honey, just a tiny bit more. I will be making this salad again.
    Nikki 2 years ago
    I have made this recipe twice now and it was so good each time! I crave it all the time and will be making it again soon!
    Taylor Briel 2 years ago
    Made this for dinner and it tastes amazing! I forgot to buy red onions, but it still tastes amazing! I will be making this again in the future!
    Cherilyn Brown 2 years ago
    This salad was delicious! The dressing was perfect and not overpowering. My guests had 2 and 3 helpings of it and wanted the recipe.
    Asmait Rezene 2 years ago
    I made this for potluck and it was gone half way through the party.
    Maple 3 years ago
    Really good. Made it for myself for with lunch, and I loved it!!😁😊
    Danette N. 3 years ago
    Delicious salad!!! Make this all the time and have shared it with many of my friends and family. No changes made. Very refreshing pasta salad.
    Michael B. 3 years ago
    Love the dressing. This was yummly without any modifications but I've added chick peas for some protein.
    Joe Handy Hagfish 3 years ago
    this was fantastic. of course it was a little dry the next day so i added a drizzle of olive oil. will write this one down for my recipe box
    Valerie B. 4 years ago
    Took this to a party and everyone could not stop raving about it. This recipe is a keeper! The only thing I changed was I added some yellow peppers.
    Monique M. 4 years ago
    Amazing!! My boyfriend loves it and so do I!! :) Super easy to make too! Already made it twice and I just found the recipe last week!
    Mary Jo Snow 4 years ago
    This turned out really well. The vinaigrette is exactly the correct amount. I used the grape tomatoes instead of cherry but other than that, I stuck to the recipe.

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