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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 red onion (small, chopped)
- 2 cloves garlic (minced)
- 2 cups baby spinach leaves (chopped fresh)
- 6 large eggs
- 1/2 cup whole milk
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. red pepper flakes (or to taste)
- 1/4 cup sun-dried tomatoes (patted dry and chopped)
- 1/4 cup crumbled feta cheese
- 3 cups cooked penne pasta
- 1/4 cup chopped fresh basil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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