- 1 tablespoon kosher salt (plus 1 teaspoon, divided)
- 6 ounces whole wheat noodles (whole wheat angel hair pasta whole wheat spaghetti, or similar, I recommend DeLallo whole wheat pasta)
- 4 cloves garlic
- 2 cups grape tomatoes (or cherry tomatoes)
- 1 can artichoke hearts (quartered, 14 ounces)
- 1 can pitted black olives (whole, 6 ounces)
- 3 tablespoons olive oil (good-quality)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup lemon juice (freshly squeezed, about 1 lemon)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup Italian parsley (fresh, chopped)
|Calories220Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stuart Peel 8 days ago
Quick and easy. Really tasty. Will make again
Joan Vance 15 days ago
Really good Light and delisious
Nikka G. 16 days ago
This was good but save yourself some time and by the sliced olives I mean if you have to slice them anyway why buy whole olives?
Davis a month ago
This was a hit! I did use feta cheese and added some onion. Very light, but completely satisfying and very tasty. I will make this again. Thank you!
cherryblossoms32 2 months ago
Came together so quickly and full of flavor! A new staple for me!
Emily 2 months ago
Loved it! I used penne pasta instead 😁
Leonardo Cisija 3 months ago
This recipe was the center of my first real attempt at making a full dinner from scratch, and it turned out great. I had added a bit too much pasta because the sheer volume of vegetables made me skeptical at first (should have just followed the recipe), but it still tasted (and looked) amazing. Will be making it many times again.
Ashley Fitts 4 months ago
Turned out great! Didnt have the artichoke hearts but i used spinach instead. Delicious!
Deniz Pekmezci 4 months ago
it was a bit sour. maybe I'll use less lemon next time. thanks for the recipe
Cindy H. 4 months ago
Full of flavor - this was delicious and quick to make. I used feta and Greek olives instead. This is a keeper.
ArcticWolf 4 months ago
Yum subbed noodles for zucchini 🙂
Kathy D. 4 months ago
Don't let the number of ingredients scare you off for this dish came together very quickly from start to finish. I used Linguini made from Hearts of Palm for my noodles instead of the wheat pasta. I added Asparagus and sauteed Shrimp to make this the perfect Keto meal. I love, love this quick busy night meal!
Karen M. 4 months ago
I have made something similar to this, but use Kalamata olives and Feta cheese. Also some sun-dried tomatoes in oil adds a nice flavor.
Yummly User 4 months ago
It turned out really good a yummy
Christina Bacon 4 months ago
A little too sour for me but I’m gonna try to put less lemon next time
Katie Chew 4 months ago
husband loved it, & our daughter said it was good although she picked around the vegetables. super filling, lots of flavor!
Jeremy B. 5 months ago
I've never left a recipe review anywhere before. I'm usually a big time meat eater. I'm starting to eat more vegetarian breakfast and lunches. This is an amazing meal! Simple and so tasty! This is going into my weekly rotation!
Laura Askew 5 months ago
It was perfect, I just need a larger “large pan”!
Diane Mary C. 5 months ago
Very delicious and super easy to make. I added fresh mushrooms when sautéing the tomatoes and garlic, really good!!
Jessica 5 months ago
Light and tasty! I think this might work served cold as a pasta salad, as well.
SherrylAnn Stewart 5 months ago
Excellent! Will definitely make this again. So easy and fast. Going into my favorites.
AM 5 months ago
Delicious! Made it exactly as the recipe called for
Carlos Urdaneta 5 months ago
Excellent! Will try it with shrimp next time
JGF 5 months ago
Pretty tasty! Would make this again when craving Mediterranean food!
Wendy M. 6 months ago
Delicious. Had great flavor. Quick and easy. Will definitely make this again.
Algeo 6 months ago
I used what I had: angel hair pasta, castelvetrano green olives & feta cheese. This is my favorite meatless pasta dish. I think the lemon juice adds so much to the flavor! Will make again soon.
Louis 6 months ago
Scrumptious. Just the right amount of heat. I will be making this again.
Jim 6 months ago
Very good easy to make and eat
Victoria Lynn 6 months ago
I love this recipe! the smells alone are to die for. I added chicken to recipe for extra protein so I added more parsley, garlic, salt, pepper, crushed red flakes and pasta water. alternatively I added fresh lemon juice vs store bought lemon juice which I think cut through to oils and oil-y veggies and brought it all together nicely. don't skim on oil or parsley!
JenniferWalker 7 months ago
Great dish for a busy weeknight.