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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. pasta (about 190g, I use capellini, vermacelli or spaghettini)
- 2 Tbsp. olive oil
- 1 pepper (seeded and chopped red, yellow or orange)
- 1/2 cup olives (pitted and chopped, I use black olives)
- 1 1/2 cups cherry tomatoes (halved, or 1 large tomato, chopped)
- 3 green onions (chopped into 1 inch pieces)
- 1/2 lemon
- 3 garlic cloves (minced)
- 1/4 tsp. salt
- 1 pinch chili flakes (I use 1/4-1/2 tsp)
- 4 cups fresh baby spinach (roughly chopped)
- 1/4 cup basil (chopped)
- 1/4 cup Parmesan cheese (or more for garnish- optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium570mg24% |
Potassium640mg18% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A100% |
Vitamin C70% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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