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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
- 1 clove garlic (finely chopped)
- 1/4 cup fresh basil leaves (thinly sliced)
- 8 slices whole grain bread (1/2-inch-thick rustic)
- 7 oz. roasted red peppers, drained
- 4 oz. part skim mozzarella cheese (thinly sliced)
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Directions
- Combine Hellmann's® or Best Foods® Light Mayonnaise, garlic and 1/2 of the basil. Evenly spread 4 slices of bread with mayonnaise mixture, then layer with roasted peppers, mozzarella and remaining basil. Top with remaining 4 bread slices.
- Spray 12-inch nonstick skillet or grill pan with cooking spray and cook sandwiches over medium heat, turning once, until sandwiches are golden brown and cheese starts to melt, about 4 minutes.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium1170mg49% |
Potassium270mg8% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C40% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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