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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. orzo pasta (uncooked)
- 10 oz. baby spinach leaves (finely chopped)
- 3/4 cup crumbled feta cheese
- 1 cucumber (medium, peeled and diced)
- 1/2 red onion (finely chopped)
- 1 garlic clove (minced)
- 3/4 cup toasted pine nuts
- 1/2 tsp. dried basil
- 1/4 tsp. black pepper
- 1/3 cup Italian parsley (chopped)
- 2 Tbsp. fresh dill (finely chopped)
- 1/2 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup Kalamata olives (sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium620mg26% |
Potassium810mg23% |
Protein24g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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