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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (cooked until just tender, you will get about 2 cups cooked)
- 12 oz. artichokes (marinated, drained - Coarsely chopped)
- 1/2 cup olives (pitted kalmata, Coarsely chopped)
- 2 roasted red peppers (Coarsely chopped)
- 1 cup tomatoes (sliced small, I used a mixture of heirloom that I found at Trader Joes)
- 1/2 cup fresh mozzarella (cubed)
- 1/2 cup salami (diced)
- 1/2 cup feta cheese (for garnish, optional)
- salt
- pepper
- red wine (Vinaigerette - or use a bottle of your favorite store bought!)
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 tsp. honey
- 2 tsp. salt
- 3/4 tsp. ground black pepper (freshly)
- 1 cup extra-virgin olive oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol30mg10% |
Sodium1910mg80% |
Potassium590mg17% |
Protein15g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A10% |
Vitamin C40% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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