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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups orzo pasta
- 2 cups white cheddar cheese (shredded, about 5 oz)
- 3/4 cup feta cheese
- 2 cups milk
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1/4 cup Kalamata olives (roughly chopped)
- 1 cup fire-roasted diced tomatoes (canned)
- 1 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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