Mediterranean Mozzarella Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mediterranean Mozzarella Chicken

THE FAST 800(11)
Ram: "Simple and good. Easy to change it up with veggie…" Read More
8Ingredients
40Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 onion (chopped)
  • 1 garlic clove (thinly sliced)
  • 200 grams chopped tomatoes (tinned)
  • fresh basil (chopped roughly)
  • 150 milliliters vegetable stock
  • 125 grams skinless chicken breast
  • 30 grams mozzarella cheese (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium940mg39%
    Potassium1080mg31%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A60%
    Vitamin C60%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Gemma Cooper 10 months ago
    Made this expecting it to be like a bake and it didn’t turn out very good at all. The ‘sauce’ was basically a soup and the cheese didn’t melt properly, it just sank. Followed the recipe but increased the ingredients to serve more than one. Ended up having to put cornflour in to thicken it up at least a bit. Don’t think I’ll be bothering with this again. Recipes rubbish 👎🏻👎🏻
    Ram a year ago
    Simple and good. Easy to change it up with veggies of your preference, etc.
    V R a year ago
    this is simple and sooo good. this is a keeper. you wont be disappointed
    Super easy to make and tastes good
    Made this today and it turned out amazing. Made a few tweaks, because I just couldn’t put raw chicken with the other ingredients. Cooked the chicken in the same skillet as the sauce and pick up the flavor and bits. Then added a layer of ricotta on top of the chicken. Was a family hit.
    Travious Hinton a year ago
    Amazing added cheese once chicken was cook afterwards
    James 2 years ago
    Nice and easy. A family favourite!
    andrew burt 2 years ago
    Very easy and delicious.
    Tristyn Helmet 2 years ago
    Easy to make and it’s soo good
    Jessica Walsh 2 years ago
    I made this as a part of a medeterranian diet I'm doing. I didn't make sides. It was very filling and the flavor makes to delicious even the next day.
    Pyszka 2 years ago
    great and easy recipe. one of our new favorites that we will have on a regular basis.

    PlanShop