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|Calories540Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Glide 2 months ago
These are awesome but I added alepo pepper and sumac to the sauce turned out amazing, also ground my own beef on a more coarse ground to give it a more kebab feel. Love how simple these were to make.
rose 2 months ago
I made this with ground lamb meatballs..it became truly Greek.
Katrina Anderson 4 months ago
These were quite tasty. Meatballs were slightly dry, but the sauce helped. I served with a sprinkle of feta cheese and black olives. I skipped the dill due to an allergy.
Sarah M. 5 months ago
Yummy! One of my kids new favorites.
Belinda 5 months ago
Absolutely delicious! I added extra on the spices it was very good
Danny Rusinow 5 months ago
Excellent, added more spices (oregano, primarily) to the vegetable mix
Sabah Baxamoosa 6 months ago
definitely would make it again but increase the seasoning. maybe add a little paprika to give it a kick. but super easy to make
Amber 6 months ago
This recipe is delicious, quick and very easy to make. I was amazed that the flavor was just like a Gyro, but with less fat and grease.
Virginia Williams 7 months ago
It was really delicious! The perfect dinner or lunch for a hot day. The mixture of cucumber, tomato, and greek yogurt created a fresh, summery flavor. It was simple but satisfying and cured my craving for Mediterranean. In the future, the only change I would make is to cut the cucumbers much smaller, the large chucks, while aesthetically pleasing, made it difficult to eat.
Alexis 65 7 months ago
It didn’t turnout the way I thought it should have. The taste for the tahini sauce, and the pork meatballs the flavors were off.
M05072 7 months ago
Delish. Flat bread didn’t work so well would try with pita next time
Patti 7 months ago
Made this for the first time, I called it my Greek Taco Tuesday. It was delish and even my picky daughter thought they were awesome! I added fresh lemon zest to the meatballs and it was so tasty with the cumin. Also, instead of the pita bread, I opted out for the Foldout Fold It flatbread that is high in protein and high fiber. I cut it along the folding line and made them into “street” taco size. This is a definite repeat.
Sandy D. 8 months ago
Turned out great! Follow the recipe.
Michael Rose 8 months ago
Next time I'm going to add a little balsamic vinegar and onion powder to the meatball mix for a little extra savoriness, but they taste great. Time and cost are a winner hear.
Kathryn Gabriel 8 months ago
really good tsatziki, recipe awesome just for that. (didnt make the meatballs though just used the frozen kind)
Ray 8 months ago
family favorite. easy to make
Ahmed 8 months ago
light refreshing saturday lunch. added some chilli in the meatball mixture for more flavor. great.
R.Wilke 9 months ago
One of my 10 year old daughters favourites. We do not make into meatballs but just crumbled like taco meat. Use naan bread for wraps. It is now asked for more than tacos and healthier too.
Tait 9 months ago
This turned out beautifully! I wasn’t sure if I would even like this very much because I don’t often cook or eat Mediterranean food but it was delicious! The meatballs worked perfectly and the sauce was delicious.
Jackie Albright 9 months ago
It turned out okay. Next time we will make the meatballs smaller and use a different recipe, since they were not very flavorful. We added lemon juice, garlic powder, parsley, salt, and pepper to the veggies and they were good.
Diana S. 9 months ago
it was amazing! However, please read the recipe all the way through before shopping, not totally accurate on what you need if you choose to use the "shopping" portion. I always over purchase so I was fine. I still can't believe this tasted like a gyro without lamb! YUMMLY for sure!
Chip 9 months ago
The flavors are amazing in this recipe. We ended up cooking meatballs about 3 minutes longer. Broiling adds a delicious crispy outside the sauce was our favorite recipe we have ever made. Awesome!
Miss Thang 9 months ago
Perfect! Better than my expectations.
Deborah B. 9 months ago
I flattened the meatballs before baking to more represent the loaf of a gyro. I added feta cheese before serving. Yum!
Shelly Robinson 10 months ago
Very good. I didn't care for the yogurt so next time will try with sour cream.
Heather S. a year ago
Loved it! Would have been better if we added lettuce to the gyro too. Other than that it was delicious!
Melinda a year ago
Exceeded my expectations! Even my picky eater kids who looked on with skepticism had to admit it was good! I added a little sour cream to the Greek yogurt and a little garlic salt to the cucumber salsa. Yum! Definitely making this again!
Teresa Middleton a year ago
Excellent! Great flavors. Four stars because it took longer than 30 minutes. Next time, I will pre cut all the vegetables. Super simple recipe.
Tiffany T. 2 years ago
My whole family loved this recipe. I served it with naan instead of a traditional pita. Otherwise, everything was the same. Delish!
Cisse 2 years ago