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Laura Talbot: "I added quinoa as well as some lemon juice!
Defin…" Read More
16Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (sliced 1/3 to 1/2 in thick)
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil (or avocado oil)
- 1/2 tsp. smoked paprika (or regular paprika)
- 1 Tbsp. honey (optional)
- 1/2 tsp. minced garlic
- 1/4 tsp. salt (/pepper)
- 1/4 tsp. oregano
- 1/4 tsp. marjoram (dried, or rosemary, optional)
- 1 cup red onion (sliced)
- 2 oz. sliced olives
- 1 zucchini (thinly sliced sliced)
- fresh basil
- salt (/pepper if desired)
- paprika (Extra, to garnish or red pepper flakes)
- leafy greens (Serve with mixed, . See notes for other options)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Talbot 7 years ago
I added quinoa as well as some lemon juice!
Definitely would have again!
Olives added great touch!!!