Mediterranean Lentil Salad

AGGIES KITCHEN(4)
Iona: "Good, a bit too much lemon for my liking though" Read More
10Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup dried lentils
  • 1 lemon (large, zested and juiced)
  • 3 tablespoons extra-virgin olive oil
  • red wine vinegar (splash)
  • 1 pinch coarse salt (and fresh ground pepper)
  • 2 carrots (small diced)
  • 2 celery (small diced)
  • kalamata (handful of chopped)
  • 1/2 seedless cucumber (small diced)
  • 4 ounces feta cheese crumbles
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber60% DV15g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium350mg15%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A90%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Linda B. 10 months ago
    It was okay. It seemed like it was missing something?? Sorry, but I don’t know what to add to make it just right.
    Iona a year ago
    Good, a bit too much lemon for my liking though
    Cynthia Apolius a year ago
    Really nice fresh salad and use of lentils.
    Kat 2 years ago
    Yummy & healthy too!

    PlanShop