Mediterranean Lentil Salad Recipe | Yummly

Mediterranean Lentil Salad

AGGIES KITCHEN(4)
Iona: "Good, a bit too much lemon for my liking though" Read More
10Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 1 cup dried lentils
  • 1 lemon (large, zested and juiced)
  • 3 tablespoons extra-virgin olive oil
  • red wine vinegar (splash)
  • 1 pinch coarse salt (and fresh ground pepper)
  • 2 carrots (small diced)
  • 2 celery (small diced)
  • kalamata (handful of chopped)
  • 1/2 seedless cucumber (small diced)
  • 4 ounces feta cheese crumbles
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    NutritionView More

    290Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber60% DV15g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium350mg15%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A90%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Linda B. a year ago
    It was okay. It seemed like it was missing something?? Sorry, but I don’t know what to add to make it just right.
    Iona 2 years ago
    Good, a bit too much lemon for my liking though
    Cynthia Apolius 2 years ago
    Really nice fresh salad and use of lentils.
    Kat 3 years ago
    Yummy & healthy too!

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