Mediterranean Lasagna Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mediterranean Lasagna

MIDWEST FOODIE(1)
Susan Geer: "Great lasagna with a nice, healthy twist!" Read More
18Ingredients
75Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 16 lasagna noodles (cooked al dente)
  • 15 ounces whole milk ricotta cheese
  • 1 egg
  • 2 teaspoons dried oregano (divided)
  • 1 tablespoon olive oil
  • 6 cloves garlic (thinly sliced)
  • 8 ounces feta cheese
  • 6 tablespoons heavy cream
  • 1 cup shredded Parmesan
  • 24 ounces spaghetti sauce
  • 8 ounces shredded mozzarella cheese (2 cups)
  • 1 small zucchini (sliced about 1/4” thick)
  • 1/2 cup julienne-cut sun dried tomatoes
  • 2 cups baby spinach leaves (fresh)
  • 12 ounces artichoke hearts (drained)
  • kosher salt
  • fresh cracked pepper
  • fresh chopped parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium850mg35%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A30%
    Vitamin C15%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Geer 10 months ago
    Great lasagna with a nice, healthy twist!

    PlanShop