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Debbie Rice: "Turned out great. Everyone enjoyed it." Read More
18Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 lasagna noodles (cooked al dente)
- 15 oz. whole milk ricotta cheese
- 1 egg
- 2 tsp. dried oregano (divided)
- 1 Tbsp. olive oil
- 6 cloves garlic (thinly sliced)
- 8 oz. feta cheese
- 6 Tbsp. heavy cream
- 1 cup shredded Parmesan
- 24 oz. spaghetti sauce
- 8 oz. shredded mozzarella cheese (2 cups)
- 1 small zucchini (sliced about 1/4” thick)
- 1/2 cup julienne-cut sun dried tomatoes
- 2 cups baby spinach leaves (fresh)
- 12 oz. artichoke hearts (drained)
- kosher salt
- fresh cracked pepper
- fresh chopped parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lauren Goodwyn 2 years ago
It was quite delicious! I added some sausage and made my own tomato sauce but other than that I followed the recipe and it came out very good. different than other lasagnas Ive had before but it was a nice change!