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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. lamb loin (Ontario, trimmed and cut into bite-sized pieces)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt (each, and pepper)
- 1 tsp. fresh rosemary (chopped)
- 4 olives (smashed dry-cured)
- 20 fresh rosemary (branches)
- 20 cherry tomatoes
- 2 medium zucchini (cut into ribbons)
- 20 bocconcini (mini cocktail)
- 2 Tbsp. olive oil
- 1 tsp. lemon zest
- 1/2 tsp. ground cumin
- 1/2 tsp. coarse salt (each, and pepper)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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