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Mediterranean Lamb Meatballs with Pomegranate Glaze
JAMIE GELLER10Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 lb. ground lamb
- 4 cloves garlic (minced)
- 3 Tbsp. thyme (fresh minced)
- 2 tsp. harissa paste
- 2 tsp. salt
- 2 tsp. black pepper
- 2 Tbsp. lemon zest
- 2 cups pomegranate juice
- 1/4 cup sugar
- 1/8 cup lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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