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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boned lamb shoulder (* or leg of lamb, cut into 1-in. cubes)
- 1 tsp. kosher salt
- 1/4 cup mediterranean spice blend (Eastern)
- 1/4 cup extra virgin olive oil
- 1/2 cup Tahini (sesame paste)
- 1 lemon (large)
- 1 garlic clove (minced)
- 1/4 tsp. kosher salt
- flat leaf parsley (Chopped)
- lavash (Soft, or pita bread)
- red onion
- tomatoes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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