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Ingredients
US|METRIC
4 SERVINGS
- 4 Flatout® Flatbreads
- 1 1/2 lb. ground lamb
- 1 red onion (small, grated)
- 4 cloves garlic (minced)
- 1 lemon (zested with microplane zester)
- 4 Tbsp. chopped fresh mint (finely)
- 1 tsp. coriander
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper (optional)
- kosher salt
- 2 Tbsp. olive oil
- 1/2 red onion (small, thinly sliced)
- 1 pt. cherry tomatoes (quartered)
- 1/2 cucumber (chopped)
- 1 cup feta cheese (crumbed)
- tzatziki sauce (recipe below)
- mint (Fresh torn, for garnish)
- 1 cup plain greek yogurt
- 1/2 cucumber (peeled)
- 1 lemon (juiced)
- 1 clove garlic (minced)
- 2 Tbsp. chopped fresh mint (finely)
- 1/4 tsp. dried oregano
- kosher salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol165mg55% |
Sodium950mg40% |
Potassium1010mg29% |
Protein39g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C100% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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