Mediterranean Lamb Recipe | Yummly
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Mediterranean Lamb

EAT SMARTER
Chris: "Used an internal thermometer to get correct donen…" Read More
11Ingredients
105Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lamb shoulder (trimmed)
  • 4 tablespoons olive oil
  • 1 sprig rosemary
  • 1 sprig sage
  • 1 bay leaf
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 3 tablespoons pine nuts
  • 3 1/2 cups broth (Lamb)
  • 9 cherry tomatoes
  • 2 cups black olives
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium1350mg56%
    Potassium690mg20%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Chris 2 years ago
    Used an internal thermometer to get correct doneness and was delicious . Roasted meat didn’t leave anydrippings (maybe because I used a rack?) but I deglazed with a bit of red wine and dumped into sauce made earlier in recipe and it was great.

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