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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb shoulder (trimmed)
- 4 Tbsp. olive oil
- 1 sprig rosemary
- 1 sprig sage
- 1 bay leaf
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. pine nuts
- 3 1/2 cups broth (Lamb)
- 9 cherry tomatoes
- 2 cups black olives
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1350mg56% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Chris 5 years ago
Used an internal thermometer to get correct doneness and was delicious . Roasted meat didn’t leave anydrippings (maybe because I used a rack?) but I deglazed with a bit of red wine and dumped into sauce made earlier in recipe and it was great.