Mediterranean-Inspired Stuffed Portobello Mushrooms

ALL SHE COOKS
8Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 6 portobello mushroom caps (large, stems and gills removed)
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces shredded mozzarella cheese (or fresh)
  • 1/2 pint grape tomatoes (washed, dried, and cut in half)
  • 1/2 cup pesto (fresh)
  • salt
  • pepper
  • aged balsamic vinegar (or glaze)
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    NutritionView More

    260Calories
    Sodium20% DV480mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium480mg20%
    Potassium610mg17%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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