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Mediterranean Inspired Quinoa Salad
COOKS RECIPE COLLECTION7Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup quinoa (preferably dry roasted first)
- 2 limes (zest, and juice)
- 4 oz. feta cheese (crumbled)
- 2 oz. Kalamata olives (pitted and chopped, if you don’t have scales, that’s between 10 – 11 large olives)
- 1 Tbsp. olive brine (more or less, according to your taste)
- 1/4 cup fresh parsley (stems removed and chopped, Reserve the stems for your next stock or compost)
- black pepper (Optional:, to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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