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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into smaller florets)
- 1/2 red pepper (sliced)
- 1/2 eggplant (sliced)
- 4 Tbsp. tahini
- 4 Tbsp. olive oil (divided- 4 tbs for the hummus, 1 tbs to roast the vegetables)
- 4 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 tsp. cumin
- paprika (for garnish, optional)
- olive oil (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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