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11Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red bell pepper (deseeded and diced)
- 1 pt. cherry tomatoes (sliced in half)
- 8 oz. baby spinach (small tub)
- 4 garlic cloves (minced)
- 2 green onion (thinly sliced, white and green parts separated)
- 1 lb. ground beef
- 1/2 tsp. dried oregano
- kosher salt
- freshly ground black pepper
- 2 Tbsp. crumbled feta
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Michele Rosa a year ago
I liked it. The kids not so much but I will be making again. It was light yet filling. I served it with quinoa.
Sheena a year ago
It turned out great. It is really flavorful. I followed the recipe. I decided to eat it with rice. I will definitely make it again.
Kathy DeFord a year ago
Turned out good but would have been better if I had Feta cheese, like the recipe called for. It would have given it the kick it needed. I will make this again
Garcia a year ago
Turned out amazing! Made it for my man's. He said, "F'ing amazing, everything my taste buds were looking for!" I added half of a zucchini and a splash of balsamic vinegar.
Elizabeth Miedzinski 2 years ago
It was ok as is. Not much flavor to it. Need to add something if I make again.