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Victoria Anderson: "Turned out good. Perfect for my chicken skewers" Read More
18Ingredients
22Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 garlic cloves (minced)
- 1 cup fresh dill (chopped, stems removed)
- 1 1/4 cups greek yogurt
- 1 Tbsp. olive oil
- 1/2 lemon (or lime)
- 1 pinch cayenne pepper (optional)
- salt (if needed)
- 10 garlic cloves (minced)
- 1/2 tsp. paprika
- 1/2 tsp. allspice
- 1/2 tsp. ground nutmeg
- 1/4 tsp. green cardamom (ground)
- salt
- pepper
- 5 Tbsp. olive oil (divided)
- 8 skinless chicken thighs (boneless)
- 1 purple onion (medium size, sliced)
- 2 lemon
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jahn 5 years ago
Very good chicken. The sweetness of the yogurt threw me a little but this is something I will definitely be making again.
Amy Sprout 5 years ago
Made the Dill Yogurt sauce. Excellent. Didn’t have Greek yogurt, used 1/2 plain yogurt and 1/2 sour cream. Great substitute for traditional Tzatzitki sauce if you do not have cucumber on hand !
Magana 8 years ago
Great recipe! The chicken is perfect. We tweak the sauce to make it a little more like Daphne's by adding cucumber.