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22Ingredients
25Minutes
610Calories
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Description
After a quick marinade with olive oil, lemon juice and herbs, chicken breasts are ready for the grill. Serve them over a bed of romaine lettuce with a crowd-pleasing combination of avocado, tomatoes, and salty feta and kalamata olives.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 3 green onions (chopped)
- salt
- pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 4 chicken breasts boneless (and skinless)
- 1 romaine lettuce (washed, dried and chopped)
- 1 English cucumber (sliced)
- 1/2 red onion (medium, chopped)
- 1 green bell pepper (seeded and chopped)
- 2 cups tomatoes (cocktail, chopped)
- 1/2 cup Kalamata olives (pitted)
- 1/2 cup feta cheese (crumbled)
- 1 avocado (sliced)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1010mg42% |
| Potassium1570mg45% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C160% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cynthia 6 days ago
Filling, pretty, easy and most of all… quite delicious! It was satisfying to make and to eat. A keeper for sure 👍