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9Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 3 Tbsp. chopped fresh parsley
- 3 garlic clove (crushed in garlic press or finely chopped)
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol125mg42% |
Sodium530mg22% |
Potassium790mg23% |
Protein42g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Ana a year ago
Amazing!! Basic but yummy!! I added extra garlic cloves and garlic powder! I also added crumbled goat cheese when served and it was delicious…. Made it in the air fryer on grill function, medium heat... 😋 Pai loved it too! 💕
Craig Crawley a year ago
Turned out amazing. I added a little peperoncini juice to the marinade but that is personal preference.
Megan 3 years ago
Delicious
Marinated in morning and used Ninja indoor grill in evening . Used to make chicken censers wraps. Delicious
B200007 3 years ago
Good recipe but make sure to marinade overnight or at least a few hours to ensure the best flavor
Cathie Apple 4 years ago
Delicious chicken! I’ve also used the marinade as a salad dressing and for grilling vegetables.
Norma Sanchez 4 years ago
This chicken was delicious. Everyone loved it and I will definitely make again!
Miguel Luis Laserna 4 years ago
SUPER LOVE this recipe! Most especially if served with veggies and black rice :)
Nazar 6 years ago
Very good. The chicken was very juicy and tasty. I will make this recipe again and again.
Mary Jo Snow 8 years ago
This was very good. I doubled the recipe and marinated the chicken while I was at work. Really good the next day on salad.
Theresa Guinan 8 years ago
We really liked this. I marinated for 8 hours and that was perfect. The chicken was very juicy. I did add a topping of crumbled feta mixed with oregano and sun dried tomatoes but it would have been equally tasty without. Will definitely add to my repertoire. Thanks.