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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup shallots
- 2 large garlic cloves
- 1 lemon (Juice and zest)
- 1/2 cup pitted kalamata olives
- 1/4 cup pepperoncini (stemmed jarred)
- 1/4 cup capers
- 1 bunch fresh parsley (small to medium, with stems)
- 1/4 cup fresh oregano
- 8 whole peppercorns
- 1 tsp. kosher salt
- 1/2 cup liquid (taken from a mix of the capers, olives and pepperoncini jars)
- 1/4 lb. feta cheese
- 1/4 cup extra-virgin olive oil
- 2 cups water
- 5 lb. chicken pieces (skin-on, bone-in, breasts, thighs, legs or wings)
- 1 Tbsp. capers
- 2 Tbsp. pitted kalamata olives (roughly chopped)
- 2 Tbsp. pepperoncini (roughly chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1/4 lb. crumbled feta cheese
- 2 plum tomatoes (diced)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- 3 black pepper (grinds)
- olive oil (– to brush chicken before grilling)
- kosher salt (– to top chicken before grilling)
- black pepper (– to coat chicken before grilling)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol315mg105% |
Sodium1560mg65% |
Potassium990mg28% |
Protein79g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C70% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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