Mediterranean Grain Bowl

BLUE ZONES
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 4 cups kale
  • 1/2 lemon
  • 2 sweet potatoes (large, skinned and chopped into 1-inch cubes)
  • extra virgin olive oil spray
  • 1 1/2 cups cooked chickpeas (or one can organic chickpeas, drained)
  • 1/2 teaspoon turmeric (each, coriander, and cumin)
  • 1/4 teaspoon garlic powder (each smoked paprika, and cayenne)
  • 1 cup quinoa (uncooked, well rinsed and drained)
  • 1 3/4 cups water
  • 1/4 teaspoon turmeric powder
  • sea salt (to taste)
  • 1 pinch fresh ground black pepper
  • 1/2 cup herb sauce (Lemon Tahini)
  • 3 tablespoons sunflower seeds (for garnish)
  • dill (for garnish)
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