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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale
- 1/2 lemon
- 2 sweet potatoes (large, skinned and chopped into 1-inch cubes)
- extra virgin olive oil spray
- 1 1/2 cups cooked chickpeas (or one can organic chickpeas, drained)
- 1/2 tsp. turmeric (each, coriander, and cumin)
- 1/4 tsp. garlic powder (each smoked paprika, and cayenne)
- 1 cup quinoa (uncooked, well rinsed and drained)
- 1 3/4 cups water
- 1/4 tsp. turmeric powder
- sea salt (to taste)
- 1 pinch fresh ground black pepper
- 1/2 cup herb sauce (Lemon Tahini)
- 3 Tbsp. sunflower seeds (for garnish, optional)
- dill (for garnish, optional)
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