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Ingredients
US|METRIC
1 SERVINGS
- 5 cherry tomatoes (halved)
- 1 zucchini squash (small, halved lengthwise and thinly sliced)
- 7.5 oz. garbanzo beans (rinsed and drained)
- 4 pitted black olives (such as Kalamata, halved)
- 2 Tbsp. chopped parsley (roughly)
- 1 Tbsp. balsamic vinaigrette dressing (prepared)
- 1 Tbsp. lemon juice
- ground black pepper (to taste)
- 3 lettuce leaves (torn into large bite-size pieces)
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