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Irene Orosz: "Fantastic! Using nann for your base makes this fl…" Read More
11Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 flatbreads (cooked, or store-bought naan)
- 2 Tbsp. pesto
- 1 Tbsp. shallot (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 4 oz. fresh mozzarella (sliced)
- 1/4 cup sun dried tomatoes (julienned)
- 2 Tbsp. Kalamata olives (sliced)
- 3 Tbsp. feta cheese crumbles
- 1 tsp. dried oregano
- red pepper flakes (optional)
- basil (for garnish, optional)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium530mg22% |
Potassium300mg9% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A50% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Irene Orosz 3 years ago
Fantastic! Using nann for your base makes this flat bread pizza the best ever! Super easy and delicious. I made it the first time with sliced black olives and loved it but tonight, kalamata olives, as suggested. Perfection! The bite of the olives, touch of heat from the hot pepper flakes, the freshness of the pesto, zest of feta, richness of fresh mozzarella and topped with basil makes this a wonderful and easy Friday night pizza.