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15Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 oz. artichokes
- oil
- 1 cup grape tomatoes (halved)
- 1/4 cup sun dried tomatoes (in oil, drained, julienned)
- 2.25 oz. black olives (sliced)
- 1/2 cup prosciutto (sliced)
- 1 1/2 Tbsp. fresh basil (chopped, plus extra for garnish)
- 3 flatbreads (or pocketless pita breads, about 7½-inches round)
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 garlic clove (small, minced)
- 1/2 tsp. mustard
- 1 tsp. honey
- sea salt
- ground pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium580mg24% |
Potassium560mg16% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Evans 6 years ago
Wow this was tasty. I would definitely make this again. A great light week night dinner