Mediterranean Flatbread

LITTLE BROKEN (4)
Tony Matejek: "really good. very flavourful. melted some cheese…" Read More
15Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 24 ounces artichokes
  • oil
  • 1 cup grape tomatoes (halved)
  • 1/4 cup sun dried tomatoes (in oil, drained, julienned)
  • 2 1/4 ounces black olives (sliced)
  • 1/2 cup prosciutto (sliced)
  • 1 1/2 tablespoons fresh basil (chopped, plus extra for garnish)
  • 3 flatbreads (or pocketless pita breads, about 7½-inches round)
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 garlic clove (small, minced)
  • 1/2 teaspoon mustard
  • 1 teaspoon honey
  • sea salt
  • ground pepper
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    NutritionView More

    230Calories
    Sodium24% DV580mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium580mg24%
    Potassium560mg16%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tony Matejek a year ago
    really good. very flavourful. melted some cheese on the flatbed as it toasted.
    nbm a year ago
    Good!!!!! Easy to make. Can subtitute chicken or sausage.
    Evans a year ago
    Wow this was tasty. I would definitely make this again. A great light week night dinner
    Des 2 years ago
    Really delicious, turned out great!

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