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Ingredients
US|METRIC
4 SERVINGS
- 5.3 oz. plain yogurt (Stonyfield Greek)
- 4 oz. feta cheese
- 1/4 cup milk
- 3 Tbsp. white wine vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 garlic clove (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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