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Mediterranean Farro Salad with Arugula and Chickpeas
AGGIES KITCHEN8Ingredients
15Minutes
780Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups baby arugula
- 1/2 cup farro (cooked)
- 1 oz. crumbled feta (about 1/4 cup)
- 1/3 cup garbanzo beans (chickpeas)
- 2 cherry peppers (sweet)
- 3 balsamic vinegar (splashes of)
- 2 tsp. olive oil
- fresh herbs (for garnish, I used fresh oregano leaves from my container garden, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium1250mg36% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber24g96% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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