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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup farro (cooked, 1/4 cup dry)
- chopped kale (handful of de-stemmed and finely)
- 1/4 cup diced red onion (finely)
- 1 roasted red pepper (chopped, see notes)
- 1/4 cup chickpeas (or more if desired)
- Kalamata olives
- chopped parsley
- dried oregano (sprinkle of)
- 6 Tbsp. Tahini
- 1/4 cup fresh lemon juice
- 1/4 cup water (+ more to adjust consistency, as needed)
- 3 cloves garlic
- 2 tsp. pure maple syrup
- 1 tsp. sea salt (or more, to taste)
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