Mediterranean Einkorn Pasta

NATURALLY ELLA
17Ingredients
80Minutes
720Calories

Ingredients

US|METRIC
  • pasta
  • 3 cups flour (all-purpose einkorn)
  • 1/2 teaspoon sea salt
  • 3 large eggs
  • 8 ounces pasta (prepared)
  • 1 tablespoon olive oil
  • 1/2 fennel (head, diced)
  • 2 cloves garlic (.minced)
  • 1 cup chickpeas (drained and rinsed if using canned)
  • 1/2 cup kalamata olives (sliced)
  • 1/2 cup artichoke hearts (diced)
  • 1/4 cup sun dried tomatoes
  • 1 lemon
  • 2 tablespoons flat leaf parsley (minced)
  • 1/4 teaspoon black pepper
  • 3 ounces feta cheese
  • olive oil (for finishing)
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    NutritionView More

    720Calories
    Sodium33% DV790mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs39% DV118g
    Fiber40% DV10g
    Calories720Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol140mg47%
    Sodium790mg33%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A10%
    Vitamin C45%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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