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Mediterranean Eggs With Olives & Mozzarella
ALLY'S KITCHEN10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. garlic (minced)
- 15 cherry tomatoes (sliced lengthwise in halves)
- 6 green onions (sliced including green tops)
- 2 tsp. Greek seasoning (mixture)
- 3 cups greens (tender lettuce, loosely packed, I used a Boston bib lettuce torn into pieces)
- 15 mini mozzarella balls (or 8 ounces of soft mozzarella cut up into pieces)
- 1/2 cup olives (green, black, sliced or whole, but pitted)
- 1/4 cup olive oil
- 4 eggs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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