Mediterranean Eggs Recipe | Yummly
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Mediterranean Eggs

THE LIVE-IN KITCHEN(7)
Fletcher: "So good! Added kalamata olives as per other revie…" Read More
11Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 yellow onions (small or 1 1/2 large, halved and sliced)
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic (minced)
  • 1/3 cup sun dried tomatoes (firmly packed julienne cut)
  • 8 large eggs
  • 3 ounces crumbled feta cheese
  • coarse kosher salt
  • freshly ground black pepper
  • parsley (optional, finely chopped)
  • Ciabatta rolls (optional)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol450mg150%
    Sodium750mg31%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Fletcher 2 years ago
    So good! Added kalamata olives as per other review and it was delicious.
    Jessica Walsh 2 years ago
    It was too rich for me, and the eggs were overdone. Did look pretty!
    Lola 2 years ago
    Delicious! I added Kalamata Olives.
    Barnes 3 years ago
    Pretty much the tastiest recipe I've ever made! HIGHLY recommend!
    Anthony 3 years ago
    Really really good 👍🏼
    Emily 3 years ago
    Absolutely LOVE this recipe!! So flavorful.
    Bracha T. 5 years ago
    Delicious!! The flavors are really nice! I loved it!! I would definitely make it Again!! So nice!! Yum!!!!

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