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Mediterranean Eggplant Dip
BETTER HOMES AND GARDENS11Ingredients
28Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup garbanzo beans (canned, chickpeas, drained)
- 1 Tbsp. fresh mint
- 1 clove garlic
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1 cup roasted eggplant (or grilled*)
- 1/4 cup extra-virgin olive oil
- olive oil
- fresh mint
- walnuts (toasted)
- pita wedges (Grilled, or focaccia)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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