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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggplant (cut into ¾-inch cubes)
- 4 cloves garlic (with skin on)
- 1 tsp. kosher salt (divided)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. freshly squeezed lemon juice
- 2 tsp. Dijon mustard
- 14.5 oz. chickpeas (drained and rinsed)
- 2 cups chopped fresh parsley
- 1/2 cup crumbled feta cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1140mg48% |
Potassium690mg20% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A50% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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