Mediterranean Egg Casserole Recipe | Yummly
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Mediterranean Egg Casserole

BETTY CROCKER
16Ingredients
90Minutes
1390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 1/4 cup red onion (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1 tablespoon chopped garlic (finely, about 4 cloves)
  • 2 cups baby spinach (packed fresh, coarsely chopped)
  • 6 cups French baguette (cubed, 1-inch)
  • 1 1/2 cups crumbled feta cheese (6 oz)
  • 1/2 cup shredded Parmesan cheese
  • 6 ounces marinated artichoke hearts (Progresso™, drained well and coarsely chopped)
  • 1/3 cup pitted kalamata olives (halved)
  • 1/4 cup sun dried tomatoes packed in oil (drained, chopped)
  • 10 eggs
  • 2 cups milk
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

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    1390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1390Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol600mg200%
    Sodium3430mg143%
    Potassium1130mg32%
    Protein71g139%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate185g62%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A60%
    Vitamin C60%
    Calcium90%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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