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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/4 cup red onion (chopped)
- 1/2 cup red bell pepper (chopped)
- 1 Tbsp. chopped garlic (finely, about 4 cloves)
- 2 cups baby spinach (packed fresh, coarsely chopped)
- 6 cups French baguette (cubed, 1-inch)
- 1 1/2 cups crumbled feta cheese (6 oz)
- 1/2 cup shredded Parmesan cheese
- 6 oz. marinated artichoke hearts (Progresso™, drained well and coarsely chopped)
- 1/3 cup pitted kalamata olives (halved)
- 1/4 cup sun dried tomatoes packed in oil (drained, chopped)
- 10 eggs
- 2 cups milk
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol600mg200% |
| Sodium3430mg143% |
| Potassium1130mg32% |
| Protein71g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium90% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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