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15Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. spinach (chopped, thawed and water squeezed out)
- 12 oz. marinated artichoke hearts (chopped)
- 1 cup shredded mozzarella cheese
- 1/2 cup garlic and herb flavored feta cheese
- 1/2 cup roasted red bell pepper (diced)
- 1/4 cup calamata olives (finely chopped )
- 2 Tbsp. pine nuts (lightly toasted)
- 1/4 tsp. cracked pepper (fresh)
- 1/2 cup mayonnaise (I use olive oil mayo)
- 1 clove garlic (minced)
- 2 tsp. dill (fresh chopped)
- 16 oz. crescent rolls
- 1 egg white (lightly beaten)
- 2 Tbsp. parmigiano reggiano cheese (fresh grated)
- cooking spray
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1980mg83% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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