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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (chopped)
- 1 yellow squash (chopped)
- 1 red onion (small, chopped)
- 1/8 cup Kalamata olives (sliced)
- 1/4 cup grape tomatoes (yellow)
- 1 Tbsp. sundried tomatoes (minced)
- 1 cup kidney beans (rinse and drained)
- 2 cups Israeli couscous (Pearls Cooked)
- 1/2 cup grapeseed oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1/4 Tbsp. Dijon mustard
- 1 Tbsp. fresh oregano (finely chopped)
- 1/4 tsp. fresh rosemary (finely chopped)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. honey
- garbanzo beans (Toasted, optional)
- 1 cup garbanzo beans (rinse and drained)
- 1 Tbsp. olive oil
- 1 tsp. salt (and pepper)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium1180mg34% |
Protein26g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber16g64% |
Sugars15g |
Vitamin A8% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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