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Mediterranean Couscous Salad
COOKING ON THE FRONT BURNER13Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth (or chicken)
- 1 1/2 cups couscous (I used tri color)
- 2 plum tomatoes (seeded and diced)
- 1 cup cucumber (diced, unpeeled)
- 1/2 cup Kalamata olives (diced)
- 2 green onions (sliced thin)
- 3 Tbsp. fresh dill (chopped)
- feta cheese (for topping)
- 1/2 cup olive oil
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. shallot (minced)
- 1/2 tsp. sugar
- 1/2 Tbsp. mustard (ground stone, or Dijon)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium730mg30% |
Potassium280mg8% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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