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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups Israeli couscous (pearl/)
- 2 1/4 cups chicken broth
- 1/2 tsp. salt (or to taste because there is salt in the broth)
- 1/4 tsp. freshly ground black pepper
- 1/2 cup Kalamata olives (pitted and sliced)
- 1 cup roasted red peppers (cut into small strips)
- 1 cup sun dried tomatoes (in olive oil, drained)
- 2 Tbsp. fresh mint (chopped)
- 4 medium tomatoes (cut into small wedges)
- 1 oz. feta cheese (crumbled)
- 1/4 cup toasted slivered almonds (* see note)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium1340mg56% |
Potassium1120mg32% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A30% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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