Mediterranean Cornbread Recipe | Yummly

Mediterranean Cornbread

THE CANDID APPETITE
20Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 2 ears of corn
  • 1 tablespoon olive oil
  • 1 cup flour
  • 1 cup cornmeal (finely ground)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup unsalted butter (melted and cooled)
  • 2/3 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 cup buttermilk
  • 1 cup crumbled feta cheese (plus additional for garnish)
  • 1/2 cup sundried tomatoes (chopped)
  • 1/4 cup sliced black olives
  • 2 tablespoons scallions (sliced)
  • 2 tablespoons roasted garlic (chopped)
  • 1 tablespoon fresh oregano (chopped, plus additional for garnish)
  • 2 teaspoons fresh thyme (chopped, plus additional for garnish)
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    NutritionView More

    310Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium480mg20%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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