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Ingredients
US|METRIC
10 SERVINGS
- 2 ears of corn
- 1 Tbsp. olive oil
- 1 cup flour
- 1 cup cornmeal (finely ground)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/2 cup unsalted butter (melted and cooled)
- 2/3 cup granulated sugar
- 2 eggs (room temperature)
- 1 cup buttermilk
- 1 cup crumbled feta cheese (plus additional for garnish)
- 1/2 cup sundried tomatoes (chopped)
- 1/4 cup sliced black olives
- 2 Tbsp. scallions (sliced)
- 2 Tbsp. roasted garlic (chopped)
- 1 Tbsp. fresh oregano (chopped, plus additional for garnish)
- 2 tsp. fresh thyme (chopped, plus additional for garnish)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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