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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Yukon Gold potatoes (small, sliced about 1/4 inch thick)
- 1 small onion (sliced)
- 1 clove garlic (minced)
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. red pepper flakes
- kosher salt
- 4 cod fillets (skinless center-cut wild, about 6 ounces each)
- 1/4 tsp. grated lemon zest
- 2 Tbsp. lemon juice
- freshly ground pepper
- 1 tsp. chopped fresh thyme
- 1/4 cup pitted kalamata olives (coarsely chopped)
- 15 oz. cherry tomatoes
- 2 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. chopped fresh chives
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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