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Ingredients
US|METRIC
2 SERVINGS
- 4 cups romaine lettuce
- 2 hard boiled eggs (thinly sliced)
- 2 cups artichoke hearts (I used frozen that I thawed, marinated may be substituted)
- 1 cup roasted red peppers, drained (marinated)
- 3/4 cup English cucumbers (diced into small pieces)
- 3/4 cup feta cheese (crumbled or diced small)
- 1/2 cup Kalamata olives (black olives may be substituted)
- 2 Tbsp. fresh basil (for garnishing, optional)
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar (balsamic vinegar may be substituted for more of a pop)
- 1 Tbsp. honey (or to taste)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried dill
- 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium2650mg110% |
Potassium1000mg29% |
Protein22g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber19g76% |
Sugars15g |
Vitamin A190% |
Vitamin C120% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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