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Ingredients
US|METRIC
4 SERVINGS
- 2 cups grape tomatoes (quartered)
- 1 cucumber (hot house, halved lengthwise, seeded, and chopped)
- salt
- freshly ground black pepper
- 4 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup Kalamata olives (pitted, chopped)
- 1/4 cup red onion (chopped finely)
- 6 romaine lettuce leaves (about 3 oz., chopped)
- 2 Tbsp. fresh parsley (minced)
- 1/2 cup feta cheese (chopped)
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