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Wittmershaus: "This was good, pretty easy to make. Roasted the e…" Read More
15Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, thinly sliced, no more than 1/4 inch in thickness)
- salt
- oil (for frying, preferably extra virgin olive oil)
- 1 cup canned chickpeas (or cooked, drained)
- 3 Tbsp. spice (Za’atar, divided)
- 3 Roma tomatoes (diced)
- 1/2 English cucumber (diced)
- 1 red onion (small, sliced in 1/2 moons)
- 1 cup chopped parsley
- 1 cup dill (chopped)
- 2 garlic cloves (minced)
- 1 lime (large, juice of)
- 1/3 cup extra virgin olive oil (Early Harvest)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium780mg22% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A40% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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